Design reference and servings
Ask the provider to confirm this in their written offer, including any exclusions or extra costs.
Catering, cakes & sweets
Editorial category inspiration, not a provider portfolio
Cakes & dessert tables
A centrepiece and sweet finish shaped around portions, design and safe delivery.
Put the scope in writing.
Flavours and allergen information
Ask the provider to confirm this in their written offer, including any exclusions or extra costs.
Delivery, display and storage
Ask the provider to confirm this in their written offer, including any exclusions or extra costs.
The questions that make a difference.
- Menu, portions and guest count
- Dietary requirements and allergens
- Service team and equipment
- Tasting, setup and cleanup
Other details in this category.
Catering, cakes & sweets
Buffets & plated dining
Plan a menu and service format around your guest count and running order.
- Menu and portion plan
- Serving team and tableware
- Dietary requirements and cleanup
Catering, cakes & sweets
Live stations & drinks
A food or beverage experience with clear serving capacity and on-site requirements.
- Menu and service throughput
- Preparation and power requirements
- Staffing and service duration