Menu and portion plan
Ask the provider to confirm this in their written offer, including any exclusions or extra costs.
Catering, cakes & sweets
Editorial category inspiration, not a provider portfolio
Buffets & plated dining
Plan a menu and service format around your guest count and running order.
Put the scope in writing.
Serving team and tableware
Ask the provider to confirm this in their written offer, including any exclusions or extra costs.
Dietary requirements and cleanup
Ask the provider to confirm this in their written offer, including any exclusions or extra costs.
The questions that make a difference.
- Menu, portions and guest count
- Dietary requirements and allergens
- Service team and equipment
- Tasting, setup and cleanup
Other details in this category.
Catering, cakes & sweets
Live stations & drinks
A food or beverage experience with clear serving capacity and on-site requirements.
- Menu and service throughput
- Preparation and power requirements
- Staffing and service duration
Catering, cakes & sweets
Cakes & dessert tables
A centrepiece and sweet finish shaped around portions, design and safe delivery.
- Design reference and servings
- Flavours and allergen information
- Delivery, display and storage